We were glad to welcome students from Czech Republic for a visit to our farm, on the 21st of September. The students were informed about agricultural processes and admired the architectural of a traditional stone house-Spiladi and a traditional grape mill. Further more they got involved in terebinth fruit picking and learning how to prepare […]


Ingredients: Half a kilo of chickpeas, 1 large onion, 2 cloves of garlic, 1 tomato, chopped spearmint or dill, salt, pepper and flour as needed. Preparation: Put the chickpeas you’ve soaked overnight in a blender along with the onion, garlic, and tomato and grind. Add the herbs, salt, pepper and as much flour as needed […]